Monday, April 11, 2011

Yummy Tuna Casserole

Ingredients

  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions

Directions

  1. Preheat oven to 350 degrees.
  2. In a 9x13-inch baking dish, combine the cooked macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
This is a really yummy and easy casserole to make. I have made this a few times for my family. It's really good and if you like tuna it is the recipe for you. I like to serve this with salad and some kind of vegitable on the side. This is also a fast casserole to make last minute as it only takes about thirty minutes. Enjoy! =-)

12 comments:

  1. I am a big fan of casserole! It is a nice easy dinner to make!

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  2. I LOVE THIS STUFF!! In fact I am the only one in my family that eats this! haha This is a very good choice to blog about!

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  3. Yum this sounds so good, I am kind of a fan of tuna but the sound of this sounds really delicious i might have to make it sometime.

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  4. Tuna isn't my favorite but this sounds good!

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  5. Ooo... I think I have had this before but at this moment I cant really recollect it. No matter this sounds epicly good

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  6. This sounds yummy! I like tuna but i dont know if i would like it as a casserole!

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  7. Im not a fan of tuna but i will try it.

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  8. This actually sounds good I might have to make it and try it.

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  9. I'm sorry, but I really doubt this will be something I try. I am not a fan of tuna or the onion things.

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  10. This is a great recipe good choice in this one it taste awesome.

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  11. I love tuna casseroles. They're so yummy!

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  12. I don't really like tuna, but I bet this could be made with canned chicken instead, and instead of fried onions, seasoned bread crumbs would work.

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